Ceramics & Custom Urns by Laura Bruzzese
I wasn’t going to write a post this week, but then I bought two of these belt buckles from my friend Nikki Zabicki for Isabella’s birthday and it inspired me. There are so many amazing artists creating so much beautiful work, alternatives to department stores and import-manufactured stuff. I thought, Why not give a few of us artists a little holiday showcase?
I heard on the radio that people in the US spend an average of $218 for Valentine’s Day. Eek! Well, here are some free pictures of beautiful things in celebration of the day, and maybe they’re also gift ideas for another time. Enjoy.
‘Till Death Do Us Start
Aren’t they cool? Beautify the world, one abdomen at a time, is her mission. Visit Nikki online or at her new, hip urban store, The Shop, on 4th Street in Downtown Albuquerque to find these fantastic, one-of-a-kind printed & painted buckles, and so much more.
Sealed With A Clam
This is why I will never own a Kindle. LCD screens simply cannot complete with the look and feel of real books: the fit in your hands, the turning of pages, the way they pile up on shelves and floors. Basically, I love the objectness of printed books too much to ever trade them in for an electronic version, no matter how many gigabytes. I can only read one book at a time, so who needs a device that holds 23?
And then there is the world of handmade art books, like this blank journal by Oledae. What could be more special than writing a letter to your love and knowing it will be safely bound inside a mollusk shell for all eternity?!
Good Things Come In Small Packages
Frankly, I’m surprised this piece hasn’t sold yet. It’s been listed in my Etsy store for a couple weeks and I think it would make a really sensational Valentine’s gift. Of course, the $28 asking price covers both the object and the ideas… which are fairly priceless. (You’re welcome, future buyer.)
Perfect for holding earrings, sedatives, or the world’s smallest casserole! This tiny covered dish was handmade, painted, and glazed by me in a moment of utter insanity when I forgot how difficult it is to make miniatures. Get it while it lasts because I doubt I’ll have another lapse anytime soon.
Measures an unbelievable 1″ x 2.5″. Dishwasher/microwave/oven safe (should you be inspired to make a casserole).
♥Attention Men: This piece would make a fine container for Valentine’s surprises*
*engagement rings, chocolate covered raisins, notes of apology
I’m just dying for someone to buy this and cook a tiny meal in it. And then send me pictures.
I Have Your Heart
This clever stop-motion animation is by the team of Molly Crabapple (artist), Kim Boekbinder (musician) and Jim Batt (animator). We backed this project on Kickstarter and watched it evolve from a few moving characters to this.
Keep in mind that every piece of the elaborate sets and characters was meticulously drawn, cut out, and assembled before filming even began. From what I can decipher, the enigmatic story is about organ theft, cat love, bad people, red hair, and gay cat love. Love!
Heart of Ethical Gold
Really, what woman doesn’t love to be adorned? If that’s your thing this Valentine’s Day or if there’s an engagement lurking on your horizon, consider artist-made jewelry, particularly if it doesn’t support hideous mining practices. Like this wedding set by my friend Barbara at Barbara Michelle Jacobs handmade eco and socially responsible jewelry. (I love the way these bands are tiny branches!) Inspired by nature, created with love.
Or the beautiful mixed-metal jewelry found at Reflective Images in Santa Fe, owned and operated by husband and wife team, Helen and Mark. Not only are their Celtic designs innovative and beautiful, but Reflective Images now uses 100% recycled gold and silver in all production, in addition to ethically sourced materials and green business practices.
Flower Power
Flowers that will never wilt or die! I came across these images from Mustardseed & Moonshine and they almost inspired me to become a tea drinker. M & M is located in Cape Town, South Africa, but there are many US and European retail outlets that carry their durable stoneware botanicals.
Love Is Blind
And finally…
It’s better to have danced with a dog than never to have danced at all. Happy Valentine’s Day.
As you regular readers may recall, I have one daughter, Isabella.. and today is her birthday! She is my beautiful girl: tall and long-haired, smart, funny and fantastically ill-suited for team sports. Oh, and she writes. Like this, on the occasion of her 14th birthday:
My birthday, aka, the day I came shooting out of a dark, suspicious hole like a morbid bloody Slip-n-Slide.
That was during a rebellious phase.
Or this excerpt from the introductory post on her very own, short-lived blog, begun and ended last March:
If there is one thing that you should know about me, it’s that, on this social networking forum, I will attempt as best I can to express my outlook on the world as well as retain my natural prescription of dignity. That is my ultimate goal, but alas, like diets and New Year’s Resolutions, at some point I will fail.
[…] In all probability, this blog is like a underdeveloped non-vascular fungus lurking in the hard-to-reach crevice of the liquor cabinet. It’s always been there, but few people notice it. They’re more interested in the flashy bottles of Miller Light, (so to speak), than the suspicious growth in the corner that watches from afar. Only the more observant beings, the OCD, must-investigate-everything-to-make-sure-it’s-clean types with a bottle of Lysol in one overly-washed hand and a ball of steel wool in the other, will notice you.
I love that she has a prescription of dignity. And Miller Light in the liquor cabinet.
We progenitors of only children tend to think we’ve produced the Christ Child: the most accomplished, pure, fascinating, devastatingly talented and intelligent human ever. The embodiment of holy perfection itself. Any parent of an Only who tells you anything different is simply lying.
Did I mention that Isabella sometimes sings German opera?
And draws?
I know. I’m totally bragging. But any of you who are familiar with Isabella’s tragi-dramatic entrance into this world , or who have witnessed over time my attentive navigation through her various & exotic health concerns, not to mention teen years, will agree: I’ve earned it.
So today, after 15 years of fun and challenge, humor and drama, music, art, trial & error, I would like to wish my little groundhog a Happy Birthday! I wouldn’t be nearly the obnoxious stage mom loving soul that I am today were it not for you. You are my heart.
It’s been 10 days since the surgery that restored Velma’s ailing bowel to what appears to be a normally functioning organ… so I am confident in calling it a success. Wa-hoo! She is doing great, feeling so much better and acting like a normal dog — eating, licking belly staples, and trying to gobble cat poop on walks. It’s a re-birth of sorts, no?
We are so grateful to have the company of our rascally Whippet-cross for whatever time we have left together. Grateful and happy
happy
happy.
And now, on to the stunning prizes! I asked you to guess what the mysterious obstruction in Velma’s duodenum was, and here are the answers:
annierubidoux – “walnut!”
Glennda – “round rock”
Gemini Girl In a Random World – “remnant of six geese a-laying. Or a turtle-dove. Maybe one of those 5 golden rings which would be SWEET because it’d pay all of those vet bills.”
Roam About Mike – “something festive; something christmasy. An ornament, or xmas bulb.”
maggi – “hairball”
Heather – “ball of yarn”
DonnaBruzzese – “whole bottle of Excedrin in retaliation for me leaving her for the weekend.”
El Guapo – “Hoffa’s Teamster ring… hope she bounces back soon!“
Ginger – “smooth river rock from the pond”
Of course, the obstruction did turn out to be a “ball” of some sort (inside of a golf ball is the best guess, thanks Scott for the investigative research), so technically there is no winner. But there is! Because my dog is alive, it’s 2013, and I’m daring to dream! So, rather than choosing one winner based on a correct guess, I’ve chosen several based on random criteria.
Maggi and Heather: your answers contained the word “ball” — wrong substance, right word — you are winners!
El Guapo: clever, witty, nonsensical (extra points for bounces back) — you are a winner!
Gemini Girl In a Random World: still hoping Velma deposits those golden rings in my yard… yay for giving me a fantasy to cling to while I creatively finance the vet bill — you are a winner!
Originally, the winner was going to chose a prize of either the obstruction itself, or a ceramic bowl handmade by me. However, I’ve changed the loot to reflect updated information and my mood:
1. I’ve decided that black ball is evil so it is no longer offered as a prize.
2. We have four winners instead of one, so I’ve expanded the choices. (I have multiples of everything except the flower bowl, but I can make more in a couple weeks.)
Congratulations winners! Please select one of the three prizes and email me your choice + address (liveclay@gmail.com) so I can send it to you. Thanks for contributing, everyone, and let’s hope this is the last time we will ever, ever play this game.

A coffee cup in my favorite style — handle-less and curvy, clean-lined and Venus of Wilendorf-reminiscent. These soda-fired cups will lovingly embrace 12 oz of your favorite hot or cold beverage.
Disclaimer: This post contains a picture of an actual organ.
Good morning everyone. I will start by thanking each and every one of you who’ve sent love, humor, and good intentions our way — for me, Isabella, and Velma. And, of course, thanks to everyone who played Name That Obstruction (winner announced next post). I truly appreciate having an online community to turn to in times of both happiness and unmitigated disaster.
I didn’t post anything yesterday because, as it happened, the surgery was much more complicated than we were hoping and expecting. The object (soon to be revealed) lodged in a delicate crossroads of Velma’s bowel, where the pancreas and bile duct and bird hunting instincts come together to help her digest things. Normal things, like dog food and the occasional pigeon. Because the area is so thin, the tension of the object caused a perforation, a small hole which had allowed her body to become contaminated with bacteria before surgery.
So… three hours and two surgeons later, the hole was repaired, dead tissue removed, and a little intestine-patch placed in the area for good luck. Thanks to everyone at Aztec Animal Clinic and VCA for your excellent care and support.
And now, for the moment you’ve been waiting for…. here it is, the offending, intrusive, and still-mysterious thing.
Yes, it is in fact some kind of ball. It’s hard. It bounces. It was absolutely the perfect size to fit inside Velma’s duodenum. But it remains mysterious because I have no idea what it’s for (the inside of another ball?), where it came from, or what would entice Velma to suck it down her gullet (unless marinated in bacon grease. Or manure. Highly unlikely.) As I said before, she doesn’t like balls. She likes my shoes.
Velma remains hospitalized and recovering well, although the vets said they won’t know for another few days whether the surgery was successful. Translate: If any dead tissue remains in her duodenum, the entire surgery could fail. And so could she. So, I will humbly ask my friends, family, and online buddies to continue sending lots of love her way. I wouldn’t have been able to get through yesterday as relatively in-tact as I did were it not for the continuous notes of encouragement and laughter. Thanks.
As for the cost? I have no idea. I stopped counting after the first thousand. It’s better that way.
What I can tell you is that if you ever find yourself in this kind of situation, with an unspecified dollar amount waiting to devour you at the end of a diagnostic rabbit hole (the only other choice being suffering and/or death of beloved pet), there is Care Credit. An instant, interest-free (6-24 mos) credit card that can only be used for vet or medical purposes. I wish I’d known about it when the exact same thing happened with Diego less than five years ago. What are the odds?
I don’t go on European vacations, I buy dog care. And lots of it.
Happy 2013 loyal readers, I hope each and every one of you is enjoying good health, spirits, and liver function!
Me? I’m hemorrhaging shekels in the form of a hospitalized dog.
It all began with vomiting on New Year’s Eve. Not my vomit, but Velma’s. (Regular readers will recall that Velma is our rascally Whippet-cross who loves road trips, my shoes, and eating manure.) My romantic New Year’s get-away was downsized by a day so I could come home to embark on the veterinary odyssey that is now in Day 4. We’ve just completed the Diagnostic phase and tomorrow will commence with Treatment.
Diagnostics determined that this is not a simple and cheap ailment (I was hoping for a bacterial infection) but a mysterious and expensive one which can be summed up with one tidy word: blockage. There appears to be a “ball” stuck after Velma’s stomach, but before her intestines. A ball? Velma doesn’t play with balls. We don’t own balls. I do not play golf or ping-pong or marbles. The last I checked, manure does not come in round, smooth balls, unless you own a horse, which we don’t. Unlike Diego, Velma is not an indiscriminate eater. She does not chew up toys. She doesn’t even like toys. What then? Avocado pit or Christmas ornament? Candle, clay, stale muffin? Your guess is as good as mine.*
Only tomorrow’s surgery will reveal the answer, and I will post the results as soon as I find out. Meanwhile, here is a pictorial of the experience so far, which has been not just a little stressful. For both of us.
*I think this is a good time for a contest. If you feel so inclined, please post your guess in the comments below. The person who comes closest to identifying the obstruction will receive a gift — either the obstruction itself, or a pretty, ceramic bowl made by me. Your choice.
Hard to get a last-minute appointment with the regular vet on New Year’s Eve, so we waited to be seen at the 24-hr Emergency hospital.
Then we waited in the exam room for blood test results.
And waited.
And waited.
Fluids for dehydration, two nights in hospital.
Visiting hour is good for belly rubs.
When the Japanese mend broken objects, they aggrandize the damage by filling the cracks with gold. They believe that when something’s suffered damage and has a history it becomes more beautiful. ~Barbara Bloom, Artist
This is an ornament I just finished for my friend Marc. And there’s a story that goes with it.
It all started when I had an idea to sell some cloud balls in my Etsy store this year for the holidays.
Marc saw this on Facebook and asked if they were happy or unhappy clouds. We have a long-standing joke about unhappy clouds dating back to our days in the film/television industry when he worked as a carpenter and I worked as a scenic painter. That’s how we met, working on sets together. I remember him telling me that he was really a painter, just working in the film industry until he got established in New Mexico. Right, I thought, everyone’s an artist…
Back in 1995, Marc was working on some commercial or another, building and painting a sky backdrop that would be seen through a kitchen window, and he had a problem. The client thought his clouds looked too dark, and Marc didn’t know how to fix them. I was called in for emergency cloud lessons.
At the time, the problem seemed skill related, as cloud rendering had not been high-ranking among Marc’s past experiences as musician, finish carpenter, and art student. But over the next 14 years as Marc transitioned out of the film industry and into a career as a gallery-represented painter, I came to understand that this was not the case. In fact, he is a very talented painter whose work is an exact and necessary reflection of his general constitution: grim. More concerned with the reptilian underbelly of the world than its shiny skin, Marc’s a self-proclaimed cynic whose paintings are mysterious, beautiful, and yes, dark.
Thus, dark and curmudgeonly clouds.
I helped Marc transform his morose, stormy cumuli into things blissful floating, the kind of euphoric scene you would expect to see when gazing out your window appreciating the effects of your new dishwasher soap, or whatever was being sold. The client was happy with our happy sky and Marc seemed impressed. Little did I know then that I’d spend the next 14 years painting clouds of all manner.
So when Marc told me a few weeks ago on Facebook that he wanted an ornament with angry, unhappy clouds, what choice did I have? I painted this one on a (rare) rainy day when I was in a (rare) bad mood, using lots of gray, and dark blue for the sky. I glazed it with a translucent green instead of clear, just to make sure that any unpainted bits would not be white. Eliminating the risk of renegade effervescence.
When the ornament was ready to be fired, I placed it on a shelf for a few moments surrounded by a paperclips (to keep it from rolling) while I gathered my things to leave. Then, in a startling violation of physical law… smash!
It committed suicide.
The shattered ornament lay on the floor beneath the shelf where I had carefully placed it. Why would it do this, I thought, why? Ah, because it’s Marc’s, that’s why. Of course. Good one, I thought, nicely played, but this is not over. On examination of the shattered orb I noticed that it had broken into a dozen rather than a million pieces, and it could therefore be saved. Bring on the epoxy. I fired the broken pieces, then spent twice the amount of time it had taken me to paint the thing glueing it back together. Success.
Like everything I make with clay, this ornament is what it wanted to be. Born of a partnership between me and the living materials of the earth, a give and take, a process of mutual response and discovery. And it is perfect for Marc.
Six or seven years ago, Marc was diagnosed with a malignant tumor. I can’t recall the exact name, just that it reached its stringy fingers into the soft folds and curls of his brain to squeeze his words and disturb motor skills. He was very fortunate to have a successful surgery that removed the tumor with limited side-effects. It came back a few years later, and again it was successfully removed. At that time, the doctors told Marc that if the tumor returned again, they would need to treat it with a highly toxic chemotherapy. And he said no, he would not do that. Instead, he opted for prevention through nutrition and other alternative methods, and for five years has remained cancer-free.
Contrasting his predilection for dour reclusiveness, Marc lives a very creative and conscious life as a devoted father, loving husband, gardener, foodie, and friend with a wry black humor. We tread common ground in those areas, as well as an introversion bordering on anti-social, a love of solitude behind which party invitations go to die. He is one of my very favorite people.
I hope he enjoys this gift, one part ornament and one part story. An object made more beautiful by its history, a celebration of brokenness, a cracked sky or earth, a mended skull.
Merry Christmas, Marc.
It’s become a tradition around here for me to post a few Halloween treats the last week of October. For the past two years, it’s been pictures of the best pumpkin carvings, and best roasted seeds recipe I could find. And guess what? This year it’s the same! (Sorry, old readers, but for you new subscribers, welcome!) So technically, this might be a re-post, but I have added new pumpkin images, a few more words in honor of the roasted seeds which I could eat until I explode, and a bonus: a picture of the costume that made me laugh the loudest in my haunts through the early Fall blogosphere. And let’s not forget, the festivities actually began last post, with a nightmarish tale dug up from the troves of my personal middle school horrors.
So first, the seeds. To enhance your (my) gorging euphoria, I’ll mention that they are nutritional powerhouses, packed with quality protein and minerals (zinc, iron, magnesium, manganese, calcium), believed to assist with bone, muscle, and prostate health, as well as the production of serotonin which will keep you smiling as widely as your jack-o-lanterns. The fact that they are roasted in butter only adds to the perfection. Close your eyes and they almost taste like Cheetos.
I would happily eat roasted pumpkin seeds every day in huge and shameless quantities, but considerations of weight, variety, and basic human decency force me to maintain something resembling balance and composure. Behold, the recipe:
The key to this recipe is to NOT wash the seeds after you’ve scooped them out. Just separate the larger wads of flesh and toss them out or compost. The slimy goo and bits of stringy stuff combined with butter form a delicious, crispy coating on the seeds.
In a 10- by 15- inch baking pan, mix 2 cups unwashed pumpkin seeds, 1 1/2 Tbs. melted butter, 1 1/4 tsp. salt, and 1/2 tsp. Worcestershire. Spread seeds out in pan. Bake in a 250° oven, stirring occasionally, until browned and crisp, about 2 hrs. Serve warm or cool. You can store the seeds in a baggie or container for as long as you can stand it before breaking in, like Frog & Toad with that box of cookies.
And now, the visual feast: disturbing pumpkins by artist and master carver, Ray Villafane, who has truly elevated the carving of squash sculpture into a fine art. You can learn more about Villafane Studios on his website, where you’ll find more ghoulish pumpkins as well as some of his amazing sand sculptures. Or become a “Villa-fan” on Facebook and see what’s brand new. Enjoy!
BONUS costume: Ukrainian rhythmic gymnastic team (submitted by Chris to Regretsy).
Being an artist is not easy. Especially when you’re young and you don’t know you’re an artist. What you do know when you’re a young, unknowing artist, is that you are strange. And you feel compelled to make things. You don’t quite fit in and you don’t know why, just that you are most comfortable taking it all in from the sidelines and then marching to the beat of your own drum.
I’m fairly certain that making “roach corsages” or assembling a “maggot circus” — Easter eggs + three months in sock drawer = pet worms! — or keeping a disembodied rooster leg from a 4-H slaughter demo because it’s fun to “grab” things (like your sister’s hair) with the foot, would probably not be considered normal activities for a child of any age. But I did all of those things (and thank you mother, for not stopping me. Except for the maggots, and that is entirely understandable.) Plus, I made my own Halloween costumes. Always.
Halloween was my favorite holiday. It was a rare opportunity for outlandishness and ingenuity to be celebrated with rituals, parades, and carnivals, and for the crafty impulses of formative artists to be validated with the praise and admiration of friends, family, and candy distributors everywhere. It also afforded an unknowing, introverted artist like myself the rare occasion to both hide and show off at the same time. A perfect equilibrium of presence.
I gloried in the seasonal manifestations of my own creative expression, deeply satisfied with the processes, the individuality, the sheer differentness of the homemade costumes for which I sometimes won prizes. And I insisted on making everything by myself. Maybe so that no one else could share in the bounty of my success, I don’t know. Or maybe it’s hereditary, as Isabella exhibits this same tendency. (One of her favorite phrases by the age of two was By – my – SELF!! But she couldn’t actually pronounce the word “self,” so it came out as SALUPS!)
My love of Halloween took a dramatic turn in the sixth grade. I was new to St. Mary’s School, having transferred from a public school in another part of town. Some of the changes were expected — the plaid uniforms, new friends, the Jesus Corner — while others were not. For example, I did not expect to be an ethnic minority among my Hispanic classmates, and I did not expect to be known throughout my grade as Casper the String Bean.
In any event, artisanal Halloween costumes had been a staple of my childhood since forever, so I certainly did not expect that to change.
September, 1977: after a great many weeks of imagining an appropriately extravagant costume for my St. Mary’s Halloween Carnival debut, I came up with the idea, the magnificent idea, to dress as a giant chicken. For some reason, there are no photos of this particular costume*, so I have re-constructed my design process here, presenting a rare glimpse into the mysterious inner workings of an 11-year-old artist’s mind.
*Never made it out of the Kodak Instamatic
1. First, I looked for fabric with sprouting feathers (think Big Bird or a huge boa), but found none. So I settled on fake fur.
I folded it over, laid it on the floor and cut out a basic chicken shape. I sewed the two sides together by hand.
2. Since I didn’t know how to transition the body into legs (you’d think the rooster experience would’ve helped), I added a skirt.
3. Next, I found some striped socks for the legs.
4. And what chicken suit would be complete without monster gloves for feet?!
Final accessories included a furry hat with a stuffed rubber-glove “comb,” a basket full of plastic L’Eggs pantyhose eggs (remember those, ladies?), and a pillow strapped to my belly to round out the form.
I was indescribably excited as I got out of the car and made my way to the gym for the carnival. As I walked east down the hallway, the waning evening sun streamed through the glass-windowed doors behind me, certainly imparting a shimmering, glowie quality to my overall miraculous appearance. Not dissimilar to Our Holy Mother, herself.
I made it approximately 15 feet before some of my new classmates — a group of boys — spotted me and stopped dead in their tracks. Squinting, looking me up and down, conferring with each other, pointing at my back-lit form,
“A la ve-! (holy vagina!), is that… Lora?” they half-wondered, half-ridiculed in their distinct New Mexican-Hispanic accents.
Lora. Casper the String Bean. Now the giant, glowie chicken. Lora.
The smile that would’ve spread across my face shriveled as I stared back at them and observed that not only were these some of the most popular boys, they were not in costume. At all. Not one of them. I frantically scanned the hallway and saw that NO ONE my age seemed to be dressed up, only the younger kids. I was, by all indications, the singular middle-schooler in costume. And not just any witch or fairy or ghost, but a huge, flocculent, monster-footed chicken. Wearing an f-ing skirt.
My sense of pride and accomplishment and love for all things Halloween disintegrated in that moment. The moment I realized that the carnival at St. Mary’s School was not an occasion for middle schoolers to revel in creative expression and eccentricity, but to be cool and comely and wear trendy clothes, evidence of their elevated status among the elementary kids. It was a time to navigate the social pyramid in the repressive, yet sexually charged Catholic middle school environment where clandestine couples were already forming. And there I stood. Frozen in a vapor of self-conscious dread with my basket of large, plastic ovum.
Suddenly, my fight or flight instinct kicked in and I raced (more like, flapped and thwacked, thank you Jesus that I did not fall) to the bathroom and locked myself in a stall where I promptly burst into tears. embarrassed and grief-stricken, I refused to come out unless my mom went home and got me normal clothes. Fortunately, our house was only eight blocks away (and I have a really nice mom) and she was back within 20 minutes.
I’d love to tell you what happened next, but it’s a blank. I assume that after composing myself in the privacy of the bathroom stall, my family and I stayed at the carnival for a while, where they had fun and I denied ever being dressed up.
Chicken? What chicken?
But really, I have no memory of it. So traumatized was I by the experience, and the awareness that those boys were, I was certain, destroying my fragile dignity by spreading the story of Casper the Large Poultry, that I mentally opted out of the rest of the evening. The Awkward Hole into which I had already decended as one of the tallest, palest, and most introverted students in the entire junior high was further excavated.
Something died that night, in that inelegant confrontation between me and the boys in the shadow of a giant chicken. Something that signaled the close of one more chapter of my childhood. My unknowing-artist impulses were deftly overpowered by the anxiety and insecurity of adolescence. Where once I had strived to gain acceptance by being brilliantly exotic, I now felt an intense need to disappear. My creativity had become my shame.
This didn’t last forever, of course. I eventually understood that my compulsion to make things, and tendencies toward strangeness were not freakish (exactly), but part of being an artist. An interminable code stamped into my DNA.
Halloween became fun for other reasons but never really regained its original luster. How could it? Growing up ushered in the transformation of sacred mountains of candy into ruinous fat and calories; costumes became less an opportunity and more an obligation; trick-or-treating was something you answered the door to. But still, there are my favorites: the pumpkins, the roasted seeds, and the creepy stories. Always the stories.
Happy Halloween.
I recently saw this image on Facebook and fell in love. Isn’t it beautiful?
It’s a tiny sculpture by Cheong-ah Hwang, a self-taught Korean artist who’s passionate about paper. It took about eight hours to create. I emailed Cheong-ah and she sent me links to her website and Flickr page, where I spent a long time gazing at the intricate little worlds she cuts and folds out of paper. I thought you might enjoy, too (click to enlarge images).
The roses are made of tissue paper that she colored with watercolors. The reflection in the mirror is a photograph of simpler roses, cut out and pasted to the back of the picture frame.
Through the Looking Glass was made from two illustrations by Sir. John Tenniel, each visible through one side of a glass pendant. I love how it looks like Alice is actually stepping through the glass.
Cheong-ah was successfully funded on Kickstarter to make prints of this Little Red Riding Hood illustration. If sales are good, she hopes to offer prints of more sculptures, as a way to reach a larger audience of people who might not be able to afford originals ($100-$300 framed). Her work can be purchased from her Etsy store, although Cheong-ah said it’s temporarily closed because she doesn’t have time to run it but plans to re-open soon.
She told me that she also made the cover image for the recently-published Grimm Tales: For Young and Old, by Phillip Pullman (who happens to be the author of one of Isabella’s and my all-time favorite kids’ books, The Scarecrow and his Servant).
Check out more of Cheong-ah’s beautiful work on her Flickr page, including demonstrations of how some of these pieces were made. And you can see even more when the how-to book that she just finished writing will be released (UK first in May, 2013).
I was curious to see if a hair colorant suspiciously free of ammonia, peroxide, formaldehyde, parabens, sulfates, animal products, lead, chlorine, gluten, and dwarf entrails would actually work. Well, let me tell you… It was such an interesting experience that I decided I just had to share with my readers. Who doesn’t need a new, botanically-derived hair color? Even if they have no gray, like me,* a natural freshening of existing color always lifts the spirits.
*lie
Also, companies love unsolicited product reviews, so you’re welcome, Light Mountain Natural 100% Pure Botanical Hair Color ($5.99 at Sprouts Market), I decided to try your Dark Brown, and here is my step-by-step:
1. Skip the strand test because you are lazy.
2. Per instructions, boil 12 oz distilled water and add it to the mountain of green powder until it is the consistency of horse crap. (Note: it will also smell like horse crap. Seriously.) Keep in mind that, per the instructions, it is normal for the texture to be “slightly grainy”.
3. Carry the steaming pile into the bathroom and begin to apply, burning the hell out of your fingers because it was boiling just moments ago. Wonder if it’s normal for clumps of product to fall off your hair, into the sink, onto the floor, and down your back. Be thankful you have chosen to do this activity in your underpants. Consult instructions.
4. Add a little more boiled water until mixture is the consistency of cow crap, a determination only those of us raised in 4-H and cowgirl boots will be able to make. The rest of you: think baby diaper after too much fruit. And maybe a little ghiardia.
5. Return to bathroom and begin application process again. Daydream of the State Fair, horses, sidewalks in Paris. Don’t try to wipe up the green splatters all over your bathroom, it only makes it worse.
6. Sculpt an actual pile of cow crap on top of your head using every last bit of your 100% botanical hair colorant. You did pay $5.99.
7. Remove gloves, which are somehow filled with colorant.
8. Begin the delicate task of removing product from the interior of your home, pondering the notion that if the manufacturer’s claims are true, all the plops of green trailing through the house will soon turn dark brown.
9. Hurry up and clean floors (whatever the dog has left behine, having responded to the irresistible odor of animal dung).
10. Leave product on your hair as long as you want. The instructions say, “timing will vary and the strand test will determine what your hair needs.” But you’ve skipped that, so just leave it on a good long while or until you finish a blog post.
two hours later... The once-malleable pile of cow crap has formed a crispy outer shell which is very difficult to penetrate with water, even with the tub faucet fully engaged. A garden sprayer would work better. After approximately 20 minutes of scouring my hair down to the undergrowth, I get the cocoon off my head and come up for air. Good thing I have a full bottle of Drain-O.
(I had to lock Velma out of the bathroom because she kept trying to climb into the tub, presumably to roll in the sediment.)
Results: Hair looks darker and possibly greener. Hands, legs, feet and back of neck stained; bathroom needs repainted. If I did have gray hair, I’m pretty sure this wouldn’t have covered it.
Recommendations: This product should be applied outside, preferably in the nude or wearing a rubber suit. Be prepared to hose yourself off several times during the process, and delight in the knowledge that the used product is being repurposed into a rich fertilizer. Should be avoided by those averse to the smell of cow barn.